Where’s the Beef?!?!?!?!
It’s just south of Virden, Manitoba… Naturally!!
Casually eating native prairie grasses and getting the taste right. Listen in as Thomas Hagan from Naturally Manitoba talks about raising beef and pork the old way. While also employing grazing management and utilizing low-stress handling techniques.
Keeping one eye firmly on the past, he is learning from Mother Nature about soil health and pasture regeneration. Raising healthy beef and pork is the most important part of Thomas and Felicity’s work on the ranch and it shows in his curiosity about the earths natural rhythms and the breadth of acquired knowledge being implemented in providing healthy food to share with their fellow Manitobans.