From the recipe and methods of the Trappist Monks, led by Brother Albéric, near Holland, Manitoba a new cheesemaking dynasty is reborn and christened Prairie Tradition.
Chef’s Rachel Isaak and Dustin Peltier, of Loaf & Honey Catering (real food for real folk!) put in the long hours over many years to obtain the knowledge and experience that will allow them to provide us with real cheese made from real, unpasteurized milk. In return, they will be provided with a livelihood rich in cultural heritage that dates back millennia.
Ask for Prairie Tradition Cheese at your local fine foods establishment… and vote! Real Milk®